Hazırlanışı
1Dry-roast 200g maïs in a hot skillet until fragrant, about 3 minutes; set aside to cool.
2Dice 150g ui en 5g knoflook finely; sauté in oil over medium heat until softened, 3 minutes.
3Grind cooled maïs into flour; mix with 5g bakpoeder, 8g zout, and 20g paprika.