Rajas con Crema, Elote, y Queso (Creamy Poblano Peppers and Sweet Corn)

Name: Rajas con Crema, Elote, y Queso (Creamy Poblano Peppers and Sweet Corn)
Total time: 100 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 yemek kaşığı boter; 128 g kaas; 2 çay kaşığı kippenbouillon; 1 bardak mais; 4 adet paprika; 2 yemek kaşığı Plantaardige olie; 0.5 bardak room; 1 adet ui

⏱️ 100 dk 🔥 301 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 yemek kaşığı boter
128 g kaas
2 çay kaşığı kippenbouillon
1 bardak mais
4 adet paprika
2 yemek kaşığı Plantaardige olie
0.5 bardak room
1 adet ui

Hazırlanışı

Preheat the oven to 500 degrees F (260 degrees C). Line a baking sheet with aluminum foil.

Place poblano peppers on the prepared baking sheet; brush with 1 tablespoon vegetable oil.

Roast in the preheated oven for 20 minutes; flip and continue roasting until skins charred and flesh soft, about 20 minutes more.

Rajas con Crema, Elote, y Queso (Creamy Poblano Peppers and Sweet Corn)

Malzemeler

Hazırlanışı

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