Preserved Egg and Green Pepper

Name: Preserved Egg and Green Pepper
Total time: 22 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 15 g Chinkiang azijn; 200 g geconserveerde eieren; 30 g knoflook; 300 g lange groene peper; 10 g sesamolie; 20 g sojasaus; 5 g suiker; 3 g zout

⏱️ 22 dk 🔥 140 kcal 🍽️ 4 porsiyon