One Pot Orzo / Risoni Bolognaise

Heat the oil in a large skillet/fry pan (or pot) over medium high heat. Add the onion and garlic and cook for 3 minutes or until translucent.

Add the mince and turn the heat up to high. Cook the mince, breaking it up as you go.

When the mince is browned, add the remaining ingredients except the orzo. When the liquid comes to a simmer (it might bubble and spit slightly) add the orzo/risoni.