Ochazuke sake

Name: Ochazuke sake
Yield: 1 porsiyon
Cuisine: Turkish
Ingredients: 15 g bosui; 10 g Gegrilde gember; 200 g Japanse kortkorrelige rijst; 15 g Katsuobushi (gedroogde bonito vlokken); 10 g Kombu; 5 g mirin; 2 g Nori; 15 g Sake; 10 g sojasaus; 5 g wasabi; 600 g Water; 150 g zalmfilet; 2 g zout

🔥 1102 kcal 🍽️ 1 porsiyon

Malzemeler

Malzemeler
15 g bosui
10 g Gegrilde gember
200 g Japanse kortkorrelige rijst
15 g Katsuobushi (gedroogde bonito vlokken)
10 g Kombu
5 g mirin
2 g Nori
15 g Sake
10 g sojasaus
5 g wasabi
600 g Water
150 g zalmfilet
2 g zout

Hazırlanışı

Gently wipe the kombu with a damp cloth, do not wash. Add the kombu to the water in a saucepan and let it soak for 30 minutes.

Place the saucepan over medium heat. Just before the water comes to a boil, remove the kombu.

Bring the water to a boil, then turn off the heat. Add the katsuobushi to the hot water and let it steep for 5 minutes.

Ochazuke sake

Malzemeler

Hazırlanışı

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