Nimki

In a large mixing bowl, combine the Maida, Carom seeds, Black cumin seeds, and Salt.

Add the Ghee to the dry ingredients and rub it into the Maida using your fingertips until the mixture resembles breadcrumbs and holds its shape when pressed.

Gradually add Water, a little at a time, and knead to form a firm and smooth dough. Do not make the dough soft.