Soak 150g dried beans in water for 2 hours, then drain and cook until tender (about 1.5 hours).
Blend cooked beans with 309ml milk, 83g brown sugar, 23g cocoa powder, 8g chili powder, and 5g vanilla extract until smooth.
Whisk 60g egg with 9g cornstarch and 23g instant coffee until combined.
Sesli anlatım, porsiyon ayarı ve daha fazlası
