Mixed Greens Pesto Pasta

Bring a large pot of salted water to a boil and cook 340g pasta until al dente, 1–2 min before package time.

While pasta cooks, finely mince 8g garlic and 75g onion. Heat 41g olive oil and 27g butter in a large pan over low heat.

Add minced garlic and onion to the pan, cook gently 4–5 minutes until soft and translucent, stirring occasionally.