Dice 150g ui, 240g wortel, 150g rode paprika, and mince 5g knoflook.
Heat 1212g kippenbouillon and 600g water in a large pot over medium-high heat.
Add diced ui, wortel, rode paprika, and knoflook to the hot broth.
Sesli anlatım, porsiyon ayarı ve daha fazlası
