Meat Pie

Name: Meat Pie
Total time: 50 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 0.25 çay kaşığı gedroogde salie; 0.5 çay kaşığı gedroogde tijm; 0.5 pound gehakt rundvlees; 0.5 pound gehakt varkensvlees; 425 g Gekoeld taartdeeg; 0.25 çay kaşığı gemalen kruidnagel; 0.25 çay kaşığı gemalen zwarte peper; 0.5 bardak gesneden ui; 0.33333334326744 diş knoflook, gehakt; 1 middelgrote aardappelen, geschild en in blokjes; 0.5 çay kaşığı mosterdpoeder; 0.25 bardak water; 1 çay kaşığı zout

⏱️ 50 dk 🔥 375 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
0.25 çay kaşığı gedroogde salie
0.5 çay kaşığı gedroogde tijm
0.5 pound gehakt rundvlees
0.5 pound gehakt varkensvlees
425 g Gekoeld taartdeeg
0.25 çay kaşığı gemalen kruidnagel
0.25 çay kaşığı gemalen zwarte peper
0.5 bardak gesneden ui
0.33333334326744 diş knoflook, gehakt
1 middelgrote aardappelen, geschild en in blokjes
0.5 çay kaşığı mosterdpoeder
0.25 bardak water
1 çay kaşığı zout

Hazırlanışı

Preheat oven to 200°C. Line a 9-inch pie dish with thawed pastry dough, trimming edges.

Heat oil in large skillet over medium heat. Gently sweat 100g diced onion and 333g minced garlic without browning for 3 minutes.

Add 227g beef and 227g pork mince; cook, stirring frequently, until just cooked through (no color needed), about 8 minutes.

Meat Pie

Malzemeler

Hazırlanışı

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