Mahlepli Corek

In a small bowl, combine warm milk, granulated sugar, and active dry yeast. Stir gently and let it sit for 5-10 minutes until foamy.

In a large mixing bowl, combine all-purpose flour, ground mahleb, and salt. Make a well in the center.

Pour the yeast mixture into the well. Add 60 grams of the melted unsalted butter and one large egg (60 grams) for the dough.