Luchi Aloor Dum

Name: Luchi Aloor Dum
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g chili; 10 g chilipasta; 1 g Duivelsdrek; 3 g Garam Masala; 15 g gemberpasta; 15 g Ghee; 8 g Kashmiri rode chilipoeder; 500 g kleine aardappelen; 5 g komijnpoeder; 3 g komijnzaad; 10 g koriander; 5 g korianderpoeder; 5 g kurkumapoeder; 0.5 g laurierblad; 40 g mosterdolie; 500 g plantaardige olie; 5 g suiker; 250 g tarwebloem; 30 g tomatenpuree; 120 g Water; 100 g Yoghurt; 3 g zout; 8 g zout

🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g chili
10 g chilipasta
1 g Duivelsdrek
3 g Garam Masala
15 g gemberpasta
15 g Ghee
8 g Kashmiri rode chilipoeder
500 g kleine aardappelen
5 g komijnpoeder
3 g komijnzaad
10 g koriander
5 g korianderpoeder
5 g kurkumapoeder
0.5 g laurierblad
40 g mosterdolie
500 g plantaardige olie
5 g suiker
250 g tarwebloem
30 g tomatenpuree
120 g Water
100 g Yoghurt
3 g zout
8 g zout

Hazırlanışı

Boil the Small potatoes until tender but firm. Peel them and prick each potato a few times with a fork. Set aside.

Heat Mustard oil in a heavy-bottomed pan or kadai over medium heat. Once hot, add Cumin seeds, Bay leaf, and Dry red chili. Allow them to splutter for a few seconds.

Add Asafoetida, then immediately add Ginger paste and Green chili paste. Sauté for 1-2 minutes until the raw smell disappears.

Luchi Aloor Dum

Malzemeler

Hazırlanışı

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