Kotte Kadubu

1. Rinse Parboiled rice, Urad dal, and Fenugreek seeds separately under running water until the water runs clear.

2. Soak the rinsed Parboiled rice in a large bowl with enough water for at least 6 hours, or preferably overnight.

3. Soak the rinsed Urad dal and Fenugreek seeds together in a separate bowl with enough water for at least 6 hours, or preferably overnight.