Kiymali Pide

In a large bowl, combine warm water, instant dry yeast, and granulated sugar. Let it sit for 5 minutes until foamy.

Add all-purpose flour, fine sea salt (for the dough), and olive oil to the yeast mixture. Mix until a shaggy dough forms, then transfer to a lightly floured surface.

Knead the dough for 8-10 minutes until smooth and elastic. Place the dough in a lightly oiled bowl, cover with a clean cloth, and let it rise in a warm place for 60-90 minutes, or until doubled in size.