Kifel

In a small bowl, dissolve the Fresh yeast in the lukewarm Whole milk with a pinch of Granulated sugar. Let it sit for 5-10 minutes until foamy.

In a large mixing bowl, combine the 00 flour, remaining Granulated sugar, Fine sea salt, and Lemon zest.

Add the softened Unsalted butter, Egg yolks, Vanilla extract, and the yeast mixture to the dry ingredients.