Keema Naan

Name: Keema Naan
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 300 g atta meel; 5 g bakpoeder; 10 g chili; 3 g chilipoeder; 5 g Garam Masala; 20 g Gember-knoflookpasta; 20 g Ghee; 20 g Ghee; 20 g Ghee; 3 g komijnpoeder; 15 g koriander; 5 g korianderpoeder; 3 g kurkumapoeder; 250 g lamsvlees; 10 g suiker; 150 g ui; 100 g Water; 100 g Yoghurt; 5 g zout; 5 g zout

🔥 638 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
300 g atta meel
5 g bakpoeder
10 g chili
3 g chilipoeder
5 g Garam Masala
20 g Gember-knoflookpasta
20 g Ghee
20 g Ghee
20 g Ghee
3 g komijnpoeder
15 g koriander
5 g korianderpoeder
3 g kurkumapoeder
250 g lamsvlees
10 g suiker
150 g ui
100 g Water
100 g Yoghurt
5 g zout
5 g zout

Hazırlanışı

To prepare the dough, combine Atta flour, Sugar, 5 grams Salt, and Baking powder in a large bowl. Mix well.

Add Yogurt and 20 grams Ghee to the dry ingredients. Gradually add Water, kneading until a soft, pliable dough forms. Cover the dough with a damp cloth and let it rest for at least 30 minutes.

For the keema filling, heat 20 grams Ghee in a pan over medium heat. Add the chopped Onion and sauté until translucent, about 5-7 minutes.

Keema Naan

Malzemeler

Hazırlanışı

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