Crispy, golden-fried cauliflower florets served with a cooling, garlicky yogurt sauce. A traditional Anatolian favorite that balances the richness of the fry with a refreshing tang.
Listen to me, my dear, the secret to a perfect crispy cauliflower is to ensure the florets are completely dry before you dip them in the batter so it clings perfectly. Make sure your oil is shimmering hot before adding the pieces, or they will soak up the fat instead of turning golden and light. 🌸
Malzemeler
- 750 g bloemkool
- 0.5 bardak bloem
- 2 adet ei
- 0.5 bardak melk
- 1 çay kaşığı zout
- 1 adet knoflook
- 250 g yoghurt
- 5 g zout
- 150 ml Plantaardige olie
Hazırlanışı
1Snijd 750 g bloemkool in roosjes.
2Klop 120 g ei los met 53 g bloem, 103 g melk en 5 g zout.
3Doop de bloemkoolroosjes in het beslag.
🤖 Tarifin devamı GustoBot'ta!
Sesli anlatım, porsiyon ayarı ve daha fazlası
Uygulamada Aç
