Kakara Pitha

1. To prepare the filling, heat a pan over medium heat. Add the Fresh grated coconut and Jaggery. Cook, stirring continuously, until the Jaggery melts and the mixture thickens and starts to leave the sides of the pan, approximately 8-10 minutes.

2. Remove the pan from heat and stir in the Green cardamom powder, Black pepper powder, and Fennel seeds. Mix well and set aside to cool completely.

3. To prepare the semolina dough, bring Water, 50 grams of Sugar, Salt, and 50 grams of Ghee to a rolling boil in a heavy-bottomed pan.