Jeolla-do Jjukkumi Deopbap

Clean the webfoot octopus thoroughly by removing internal organs, eyes, and beak. Rinse well under cold water and drain.

Prepare the vegetables: Slice the onion thinly. Cut the green onion into 5 cm lengths. Mince the garlic and ginger. Slice the green chili pepper and red chili pepper diagonally. Stack and julienne the perilla leaves.

In a large bowl, combine gochujang, gochugaru, soy sauce, rice syrup, sesame oil, black pepper, and mirin to create the spicy sauce.