Finely mince 15g knoflook and 150g ui.
Heat 14g olijfolie in a large pan over low heat; add ui and knoflook, cook until soft and translucent, about 5 minutes.
Stir in 15g tomatenpuree and cook for 1 minute until fragrant.
Sesli anlatım, porsiyon ayarı ve daha fazlası
