Hazırlanışı
1Mix 120 g griesmeel, 5 g bakpoeder, 15 g cacaopoeder, 318 g bloem, and 84 g hazelnoot in a large bowl.
2Add 41 g margarine, 184 g plantaardige olie, 206 g yoghurt, 5 g vanille-extract, and 16 g azijn to the dry mixture.
3Knead all ingredients together until a smooth, uniform dough forms, then rest 15 minutes.
