Hua Sheng Tang (Guangxi Peanut Dessert Soup)

Rinse the raw peanuts thoroughly under cold water. Place the rinsed raw peanuts in a bowl and cover with fresh water, allowing them to soak for at least 4 hours or overnight.

Drain the soaked raw peanuts and transfer them to a large pot. Add 1500 grams of water to the pot.

Bring the water to a boil over high heat, then reduce the heat to low, cover the pot, and simmer the raw peanuts for 60 minutes, or until they are very tender.