Gur Gur Chai

In a saucepan, bring 1000 grams of Water to a rolling boil.

Add 20 grams of Black Tea Leaves to the boiling Water. Reduce heat and simmer for 5-7 minutes to create a strong decoction.

Strain the tea decoction into a traditional churn (or a heat-proof blender jar), discarding the used Black Tea Leaves.