Grill 400 g mais until lightly charred on all sides.
In a bowl, mix 51 g room, 50 g ei, 1 g zout, 2 g zwarte peper, 1 g chilipoeder, 3 g oregano, and the juice of 15 g limoen.
Brush the grilled mais with the room mixture.
Sesli anlatım, porsiyon ayarı ve daha fazlası