Name: Grey mullets Puglian style
Total time: 40 min
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 1000 g harder; 20 g kappertjes; 400 g Kersentomaten; 10 g Knoflookteentjes; 80 g Leccino olijven; 60 g Olijfolie; 5 g oregano; 2 g paprika; 15 g peterselie; 100 g Wijn; 5 g zout

Malzemeler

Malzemeler
1000 g harder
20 g kappertjes
400 g Kersentomaten
10 g Knoflookteentjes
80 g Leccino olijven
60 g Olijfolie
5 g oregano
2 g paprika
15 g peterselie
100 g Wijn
5 g zout

Hazırlanışı

Preheat your oven to 180°C (350°F).

Ensure the grey mullets are scaled, gutted, and thoroughly rinsed. Pat them completely dry with paper towels. Make 2-3 diagonal incisions on each side of the grey mullets. Season the grey mullets generously inside and out with sea salt and black pepper.

Finely slice the garlic cloves. Halve the cherry tomatoes. Roughly chop the fresh parsley and fresh oregano.

Grey mullets Puglian style

Malzemeler

Hazırlanışı

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