1 g fijn verkruimelde boterachtige ronde crackers (zoals Ritz®)
1 g Frans gesneden sperziebonen, uit blik, uitgelekt
1 bardak geraspte Cheddar kaas
7 yemek kaşığı geschaafde amandelen
0.25 bardak gesmolten boter
0.5 bardak gesneden ui
0.5 bardak in blokjes gesneden selderij
1 g maïs uit blik, uitgelekt
1 g Room van selderijsoep (blik)
0.5 bardak zure room
Hazırlanışı
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Combine green beans, corn, soup, Cheddar cheese, sour cream, celery, and onion in a bowl; mix thoroughly. Pour vegetable mixture into an 8-inch square baking dish and spread evenly.
3
Combine crackers and melted butter in a small bowl. Mix well, coating crackers with butter. Pour over vegetable mixture in the baking dish and spread evenly without stirring. Sprinkle almonds on top.
