Gojju Avalakki

Name: Gojju Avalakki
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 15 g chana dal; 10 g chili; 5 g chilipoeder; 5 g curryblaadjes; 1 g Duivelsdrek; 30 g Ghee; 15 g jaggery; 3 g komijnzaad; 10 g koriander; 3 g kurkumapoeder; 5 g mosterdzaad; 50 g pinda's; 200 g Poha (geplette rijst); 20 g tamarinde; 10 g urad dal; 100 g Water; 8 g zout

🍽️ 4 porsiyon

Malzemeler

Malzemeler
15 g chana dal
10 g chili
5 g chilipoeder
5 g curryblaadjes
1 g Duivelsdrek
30 g Ghee
15 g jaggery
3 g komijnzaad
10 g koriander
3 g kurkumapoeder
5 g mosterdzaad
50 g pinda's
200 g Poha (geplette rijst)
20 g tamarinde
10 g urad dal
100 g Water
8 g zout

Hazırlanışı

Soak 20 grams of tamarind in 100 grams of warm water for 15 minutes, then extract the thick pulp and discard any solids.

Place 200 grams of poha in a colander and gently rinse under running water for 30 seconds. Drain completely and set aside to soften for 5-7 minutes.

Heat 30 grams of ghee in a large pan or kadai over medium heat.

Gojju Avalakki

Malzemeler

Hazırlanışı

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