Gangwon-do Memil Mukbap

Prepare the cold broth: In a large pot, combine 1500g Water, 30g Dried anchovies for broth, and 10g Dried kelp. Bring to a boil over medium-high heat, then reduce heat to low and simmer for 15 minutes.

Remove the Dried anchovies for broth and Dried kelp from the broth. Let the broth cool completely at room temperature, then refrigerate until thoroughly chilled.

While the broth chills, prepare the Memil Muk by slicing it into thin, bite-sized strips, approximately 1 cm wide and 5 cm long.