French Toast Soufflé

French Toast Soufflé

⏱️ 560 dk 🔥 598 kcal 🍽️ 12 porsiyon

Malzemeler

Hazırlanışı

1

Preheat oven to 180°C. Butter a 3-liter baking dish lightly with room cheese.

2

Whisk 400g eggs, 309g milk, 136g cream, 3g vanilla extract, and 26g powdered sugar until smooth.

3

Layer 2000g bread cubes in prepared dish, pouring egg mixture evenly over them; let soak 15 minutes.

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