Focaccia with onions

1. In a small bowl, dissolve the Fresh yeast and Sugar in 50 grams of the lukewarm Water. Let it sit for 5-10 minutes until foamy.

2. In a large mixing bowl, combine the 00 flour and Fine sea salt. Create a well in the center.

3. Pour the activated Fresh yeast mixture and the remaining 300 grams of Water into the well. Add 20 grams of Extra-virgin olive oil.