Flauta de Queso

Name: Flauta de Queso
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 15 g koriander; 300 g maïstortilla; 100 g Mexicaanse room; 300 g Oaxaca kaas; 750 g plantaardige olie; 50 g Queso fresco; 150 g rode salsa; 5 g zout

⏱️ 45 dk 🍽️ 4 porsiyon

Malzemeler

Malzemeler
15 g koriander
300 g maïstortilla
100 g Mexicaanse room
300 g Oaxaca kaas
750 g plantaardige olie
50 g Queso fresco
150 g rode salsa
5 g zout

Hazırlanışı

Shred the Queso Oaxaca into fine strands.

Warm the Corn tortillas on a comal or in a microwave until pliable, about 10-15 seconds per tortilla.

Place approximately 20-25 grams of shredded Queso Oaxaca near one edge of each warm Corn tortilla.

Flauta de Queso

Malzemeler

Hazırlanışı

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