Fettuccine Alle Rigaglie di Pollo (Fettuccine With Chicken Giblet Ragù)

Name: Fettuccine Alle Rigaglie di Pollo (Fettuccine With Chicken Giblet Ragù)
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 pound fettuccine; 100 g geraspte kaas; 250 ml Kip- of groentebouillon; 1 pound Kippenorgaanvlees (lever, maagjes, harten mix); 1 g kleine peperoncino peper; 1 adet laurierblad; 60 ml olijfolie; 1 adet rozemarijn takje; 2 g teentje knoflook; 1 çay kaşığı tijmblaadjes; 150 g ui; 120 ml Wijn; 10 g zout en peper; 15 g ¼ citroenschijfje

🔥 912 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 pound fettuccine
100 g geraspte kaas
250 ml Kip- of groentebouillon
1 pound Kippenorgaanvlees (lever, maagjes, harten mix)
1 g kleine peperoncino peper
1 adet laurierblad
60 ml olijfolie
1 adet rozemarijn takje
2 g teentje knoflook
1 çay kaşığı tijmblaadjes
150 g ui
120 ml Wijn
10 g zout en peper
15 g ¼ citroenschijfje

Hazırlanışı

Heat olive oil in a large pan over medium heat. Add 2 minced garlic cloves and sauté 1 minute until fragrant.

Add 454 g chicken giblets (liver, gizzards, hearts), 1 bay leaf, and 1 small peperoncino pepper. Brown 5–7 minutes, stirring occasionally.

Reduce heat to low and simmer ragù 20–25 minutes, stirring frequently, until giblets are tender and sauce concentrates.

Fettuccine Alle Rigaglie di Pollo (Fettuccine With Chicken Giblet Ragù)

Malzemeler

Hazırlanışı

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