Favata con Lardo

Name: Favata con Lardo
Total time: 150 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 100 g bleekselderijstengel; 1500 g groentebouillon; 20 g Knoflookteentjes; 150 g Lardo; 30 g Olijfolie; 100 g pancetta tesa; 2 g paprika; 15 g platte peterselie; 50 g Romano kaas; 400 g San Marzano tomaten; 500 g Tuinbonen; 150 g ui; 100 g wortel; 5 g zout

⏱️ 150 dk 🔥 512 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
100 g bleekselderijstengel
1500 g groentebouillon
20 g Knoflookteentjes
150 g Lardo
30 g Olijfolie
100 g pancetta tesa
2 g paprika
15 g platte peterselie
50 g Romano kaas
400 g San Marzano tomaten
500 g Tuinbonen
150 g ui
100 g wortel
5 g zout

Hazırlanışı

Rinse the Dried fava beans thoroughly and place them in a large bowl. Cover them with cold water by at least 5 cm and let them soak for 12-18 hours, changing the water once if possible.

Drain the soaked Dried fava beans and set aside.

Dice the Lardo and Pancetta tesa into small cubes.

Favata con Lardo

Malzemeler

Hazırlanışı

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