Etli Ekmek

Prepare the dough: In a large mixing bowl, combine the warm water and instant dry yeast. Let stand for 5 minutes until the yeast activates and becomes foamy.

Add the all-purpose wheat flour, fine sea salt, and 20 grams of olive oil to the yeast mixture. Mix with a spoon or your hands until a shaggy dough forms.

Transfer the dough to a lightly floured work surface and knead for 8-10 minutes until it becomes smooth, elastic, and no longer sticky.