Easy Pumpkin Gnocchi with Sage Butter Sauce

Name: Easy Pumpkin Gnocchi with Sage Butter Sauce
Total time: 30 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g bloem; 20 g boter; 1 adet ei; 38 g kaas; 1 çay kaşığı olijfolie; 50 g Parmezaanse kaas; 125 g ricotta; 20 çay kaşığı salie; 0.25 çay kaşığı zout; 5 g zout; 2 g zwarte peper

⏱️ 30 dk 🔥 334 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
100 g bloem
20 g boter
1 adet ei
38 g kaas
1 çay kaşığı olijfolie
50 g Parmezaanse kaas
125 g ricotta
20 çay kaşığı salie
0.25 çay kaşığı zout
5 g zout
2 g zwarte peper

Hazırlanışı

Line a colander with 4 sheets of paper towel. Spread the fresh mashed pumpkin or canned puree onto the paper towel (see photo in post) then leave for 5 minutes.

Measure out 1/2 cup of pumpkin puree (scale up if you scaled recipe, Note 6).

Place pumpkin and remaining Gnocchi ingredients in a bowl. Use a wooden spoon to mix well - it should be a soft dough. (Note 4)

Easy Pumpkin Gnocchi with Sage Butter Sauce

Malzemeler

Hazırlanışı

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