Hazırlanışı
1Preheat oven to 190°C. Butter two ramekins lightly and dust with flour.
2Melt 27g boter over low heat, whisk in 8g tarwebloem and 1g zout, cooking 1 minute until smooth.
3Remove from heat, stir in 57g roomkaas and 67g geraspte Cheddar kaas until melted and combined.