Hazırlanışı
1Put 350g thin-cut minute steak strips in a bowl and toss in 3 tbsp cornflour and 2 tsp Chinese five-spice powder.
2Heat 100ml vegetable oil in a wok or large frying pan until hot, then add the beef and fry until golden and crisp.
3Scoop out the beef and drain on kitchen paper. Pour away all but 1 tbsp oil.
