Churros

Combine Water, Unsalted butter, Granulated sugar (for dough), and Salt in a saucepan. Bring to a rolling boil over medium heat, ensuring Unsalted butter is fully melted.

Remove saucepan from heat and immediately add All-purpose flour. Stir vigorously with a wooden spoon until a smooth ball of dough forms and pulls away from the sides of the saucepan.

Return saucepan to low heat and cook the dough for 1-2 minutes, stirring constantly, to dry it out slightly.