Chorizo & Kale Risotto

Whisk together Stock ingredients in a small saucepan over medium low heat. Once heated, turn down to low and keep warm. (Note 4)

Heat oil in a pot or large skillet over high heat. Add chorizo and cook until golden brown. Remove into a bowl and set aside.

There should be some red oil in the skillet from the chorizo. If not, add a bit of oil.