Hazırlanışı
1Preheat oven to 180°C. In a large pot, gently sweat 150g diced onion in butter without browning until softened, about 5 minutes.
2Add 1 tin condensed celery cream soup, 600g water, and 200g uncooked wild rice; stir well to combine.
3Bring to a boil, then transfer pot to preheated oven; bake covered for 45 minutes until rice is tender.
