Chhanar Dalna

Name: Chhanar Dalna
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 250 g aardappelen; 10 g chilipeper; 3 g chilipoeder; 3 g Garam Masala; 20 g gemberpasta; 20 g Ghee; 2 g Kaneelstokje; 2 g kardemom; 5 g komijnpoeder; 3 g komijnzaad; 10 g koriander; 5 g korianderpoeder; 1 g kruidnagel; 3 g kurkumapoeder; 1 g laurierblad; 60 g mosterdolie; 400 g Paneer; 10 g suiker; 100 g tomaat; 400 g Water; 8 g zout

🔥 390 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
250 g aardappelen
10 g chilipeper
3 g chilipoeder
3 g Garam Masala
20 g gemberpasta
20 g Ghee
2 g Kaneelstokje
2 g kardemom
5 g komijnpoeder
3 g komijnzaad
10 g koriander
5 g korianderpoeder
1 g kruidnagel
3 g kurkumapoeder
1 g laurierblad
60 g mosterdolie
400 g Paneer
10 g suiker
100 g tomaat
400 g Water
8 g zout

Hazırlanışı

Cut Paneer into 2.5 cm cubes.

Peel and cut Potatoes into similar-sized cubes.

Heat 30g Mustard oil in a pan. Lightly shallow-fry Paneer cubes until golden, then remove and set aside.

Chhanar Dalna

Malzemeler

Hazırlanışı

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