Cemitas Poblanas

Name: Cemitas Poblanas
Total time: 100 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 7 g actieve droge gist; 250 g avocado; 50 g chipotle pepers in adobosaus; 50 g ei; 100 g Eieren; 100 g Mexicaanse room; 200 g Oaxaca kaas; 150 g paneermeel; 30 g Papalo; 2 g paprika; 300 g plantaardige olie; 20 g sesamzaad; 15 g suiker; 500 g tarwebloem; 100 g ui; 400 g varkenslendestuk; 250 g Water; 15 g zout

⏱️ 100 dk 🔥 1840 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
7 g actieve droge gist
250 g avocado
50 g chipotle pepers in adobosaus
50 g ei
100 g Eieren
100 g Mexicaanse room
200 g Oaxaca kaas
150 g paneermeel
30 g Papalo
2 g paprika
300 g plantaardige olie
20 g sesamzaad
15 g suiker
500 g tarwebloem
100 g ui
400 g varkenslendestuk
250 g Water
15 g zout

Hazırlanışı

In a small bowl, combine 250 grams of water, sugar, and active dry yeast. Stir gently and let it bloom for 5-10 minutes until foamy.

In a large mixing bowl, combine wheat flour and 10 grams of salt. Create a well in the center.

Pour the bloomed yeast mixture and the 50 grams of egg into the well. Mix with a spoon or your hands until a shaggy dough forms.

Cemitas Poblanas

Malzemeler

Hazırlanışı

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