Bungeo Jorim

Name: Bungeo Jorim
Total time: 60 min
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 20 g doenjang; 15 g gember; 30 g gochugaru; 40 g Gochujang; 700 g karper; 30 g knoflook; 300 g Koreaanse radijs; 30 g Mirin; 10 g sesamolie; 50 g sojasaus; 50 g ui; 500 g Water; 2 g zwarte peper

⏱️ 60 dk 🔥 428 kcal 🍽️ 3 porsiyon