Boil spaghetti according to package directions until al dente. Drain and set aside.
2
In a small bowl, combine gochujang, gochugaru, soy sauce, minced garlic, granulated sugar, doenjang, and black pepper. Mix well to create the sauce.
3
Slice Spam into thin rectangles. Slice frankfurters diagonally. Chop yellow onion into thin slices. Chop green onion into 5cm pieces. Trim and separate enoki mushrooms.
