Bezelye Yemeği

Peel and cut potatoes into 2 cm cubes. Dice onions finely and mince garlic.

Heat 55 g vegetable oil in a large pot over medium heat. Sauté onions until translucent, about 4 minutes.

Add 15 g tomato paste and 30 g paprika. Fry for 2–3 minutes until darkened and fragrant, stirring constantly.