Baked Pasta alla Norma

Preheat oven to 200°C. Cut aubergine into 1 cm cubes, toss with 30 g olive oil and salt, spread on baking sheet, roast 20 minutes until golden.

Meanwhile, mince garlic, heat remaining 16 g oil in large pan over medium heat, add garlic and tomatenpuree, cook 2 minutes until fragrant.

Add halved cherrytomaten, kappertjes, and chilivlokken to pan, simmer 8 minutes stirring occasionally until tomatoes soften.