Mix 200g witte bloem, 200g sterk wit broodmeel, 250g sterk wit meel, and 5g fijn zout in a large bowl.
Add 380ml lukewarm water gradually, mixing until a shaggy dough forms.
Knead the dough for 10 minutes until smooth and elastic.
Sesli anlatım, porsiyon ayarı ve daha fazlası
