Baccalà alla Messinese

Name: Baccalà alla Messinese
Total time: 55 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 500 g aardappelen; 2 g chilivlokken; 80 g Gaeta olijven; 20 g kappertjes; 20 g knoflook; 60 g Olijfolie; 800 g Ontzoute stokvis; 2 g paprika; 20 g peterselie; 400 g San Marzano tomaten; 150 g ui; 100 g Wijn; 5 g zout

⏱️ 55 dk 🔥 480 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
500 g aardappelen
2 g chilivlokken
80 g Gaeta olijven
20 g kappertjes
20 g knoflook
60 g Olijfolie
800 g Ontzoute stokvis
2 g paprika
20 g peterselie
400 g San Marzano tomaten
150 g ui
100 g Wijn
5 g zout

Hazırlanışı

Pat the desalted salt cod dry with paper towels. Cut the desalted salt cod into 4-5 equal pieces.

Peel the potatoes and cut them into 1.5 cm thick rounds. Set aside.

Peel and finely chop the red onion. Mince the garlic. Roughly chop the fresh parsley.

Baccalà alla Messinese

Malzemeler

Hazırlanışı

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