Arancini al Ragù

Name: Arancini al Ragù
Total time: 150 min
Yield: 10 porsiyon
Cuisine: Turkish
Ingredients: 150 g '00' bloem; 500 g Arborio rijst; 50 g bleekselderijstengel; 50 g boter; 180 g Eieren; 150 g erwten; 1500 g groentebouillon; 200 g magere mozzarella; 50 g Olijfolie; 50 g pancetta; 300 g paneermeel; 80 g Parmezaanse kaas; 1000 g plantaardige olie; 40 g Romano kaas; 300 g Rundvlees; 0.1 g saffraandraadjes; 400 g San Marzano tomaten; 100 g ui; 100 g Wijn; 100 g Wijn; 50 g wortel

⏱️ 150 dk 🔥 1591 kcal 🍽️ 10 porsiyon

Malzemeler

Malzemeler
150 g '00' bloem
500 g Arborio rijst
50 g bleekselderijstengel
50 g boter
180 g Eieren
150 g erwten
1500 g groentebouillon
200 g magere mozzarella
50 g Olijfolie
50 g pancetta
300 g paneermeel
80 g Parmezaanse kaas
1000 g plantaardige olie
40 g Romano kaas
300 g Rundvlees
0.1 g saffraandraadjes
400 g San Marzano tomaten
100 g ui
100 g Wijn
100 g Wijn
50 g wortel

Hazırlanışı

Prepare the Ragù: Heat 20 grams of extra-virgin olive oil in a heavy-bottomed pot. Add the diced pancetta and cook until crispy. Remove pancetta and set aside, leaving the fat in the pot.

Add 50 grams of yellow onion, carrot, and celery stalk to the pot and sauté until softened, about 8-10 minutes.

Add the ground beef to the pot and brown it, breaking it up with a spoon. Drain any excess fat.

Arancini al Ragù

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!