Cantonese Clay Pot Rice with Lap Cheong

Name: Cantonese Clay Pot Rice with Lap Cheong
Total time: 70 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 300 g chicken thigh; 10 g cornstarch; 15 g Dark soy sauce; 15 g ginger; 300 g jasmine rice; 100 g Lap cheong; 15 g Oyster sauce; 1 g pepper; 30 g scallions; 10 g sesame oil; 15 g Shaoxing wine; 30 g shiitake mushrooms; 45 g soy sauce; 10 g sugar; 10 g vegetable oil; 400 g Water

⏱️ 70 dk 🔥 618 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
300 g chicken thigh
10 g cornstarch
15 g Dark soy sauce
15 g ginger
300 g jasmine rice
100 g Lap cheong
15 g Oyster sauce
1 g pepper
30 g scallions
10 g sesame oil
15 g Shaoxing wine
30 g shiitake mushrooms
45 g soy sauce
10 g sugar
10 g vegetable oil
400 g Water

Hazırlanışı

Mix 300g chicken thigh with 10g cornstarch, 15g Shaoxing wine, 1g pepper, and 5g sesame oil to velvet the meat.

Combine 45g soy sauce, 15g dark soy sauce, 15g oyster sauce, 10g sugar, and 5g sesame oil to create the sauce.

Rinse 300g jasmine rice and place in a clay pot with 400g water, bringing to a boil over medium heat.

Cantonese Clay Pot Rice with Lap Cheong

Malzemeler

Hazırlanışı

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